We could not resist posting this link to the Department of the Navy's Naval History & Heritage Command site:
Thanksgiving and Christmas dinners on Navy ships and shore installations provide an excellent snapshot of military food service and life in the Navy. Although today's Navy cooks and bakers are preparing more health-conscious meals for sailors and their families, these menus from 1905 to 1969 provide a nostalgic glimpse for all those who remember a meal with fellow sailors. These menus are part of the Library's collection of holiday menus.
History Education Hawaii recommends this story by Brian S. Chi, Naval Historical Center Public Affairs.
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